Aren’t these the cutest little camper cookies you’ve ever seen!!
I saw them at The Art Of The Cookie. Just adorable!!
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Aren’t these the cutest little camper cookies you’ve ever seen!!
I saw them at The Art Of The Cookie. Just adorable!!
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Here’s a great idea for planning your next camping trip.
Organize your meal planning according to days of the week
and put that days ingredients into separate bins.
source:BHG
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This camping cone recipe looks like a good dessert to make
with the kids!!! Plus, anything that comes in a cone is just plain fun to eat
and 99.9 percent of the time tastes good!! Go to quirky momma for the details.
Source: kidsactivitiesblog.com via Get Campie.com on Pinterest
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Campfire fried eggs with potato and bacon hash
Baby carrot Hobo pack
Toasted marshmallow’s, fried banana’s and chocolate fondue
How about making some fun star sticks
for toasting your marshmallow’s
Star topped S’more sticks
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Sorry for the long break…. I couldn’t even remember how to access my acct. Isn’t that crazy!!
I saw these cookies made by I am baker and thought they were the cutest things!
I am baker made these adorable cookies for a little guy named Finn and his first birthday!
I love this and I couldn’t help share the sweetness! It reminds me of when my bubbies
was a wee little man. I don’t think you can ever discribe what it feels like to love
someone sooo much!
Look at this picture of Finn in the drivers seat!! How cute is that!!
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I searched for the top 20 camping recipes on all recipe and this made the top of the list: 5 star
Ingredients:
3 cups quick-cooking oats
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter, melted
1 cup flaked coconut
1 cup sliced almonds
1 cup miniature semisweet chocolate chips
1/2 cup sweetened dried cranberries
Directions:
1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
2. In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
3. Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.
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